Anyone have recipes for sauces to pour over fish?!

I personally LOVE fish and believe properly cooked FRESH fish should not have to have lemon-pepper, lemon or any sauce. But I know that some people need an extra flavor for their fish. Try these sauces:

Sage Butter Sauce:

1/2 stick butter
1 teaspoon olive oil
1 pinch salt
1 pinch dried rosemary
4-6 leaves sage
1 teaspoon garlic

While fish is cooking, put butter and olive oil into another frying pan. When the butter is half-way through melting, add the sage, rosemary, salt, and garlic. When the butter is fully melted and crackling, let it sit there to really get the flavor into the sauce. This should take about a minute to stand.

Then, when done, drizzle this sauce over the fish and you are sure to have a delicious dinner:).

GINGER-LIME SAUCE:

6 tbsp. butter
1 tbsp. fresh lime juice
1 1/2 tsp. finely grated ginger root

GINGER-LIME SAUCE: In a small saucepan over low heat melt butter and stir in lime juice and ginger root.

You can adjust the lime juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.

ORANGE SAUCE:

1 tbsp. cornstarch
1 tsp. chicken-flavor instant bouillon
1 tsp. sugar
1/2 c. water
1 tbsp. orange juice
1 tbsp. butter
1/2 tsp. grated orange peel

In small saucepan, combine cornstarch, bouillon and sugar; gradually stir in water and juice. Cook and stir over medium heat until thickened and bubbly. Stir in butter and orange peel; keep warm.

YOGURT DILL SAUCE

1 c. plain yogurt
1/2 tsp. each dill weeds
Dijon mustard
1/2 c. chopped green pepper
1/2 c. thinly sliced green onion

Stir all ingredients together. Serve with fish.

http://www.cooks.com/rec/view/0,1917,142…
http://www.cooks.com/rec/view/0,1917,153…
http://www.cooks.com/rec/doc/0,1917,1551…
http://www.cooks.com/rec/doc/0,1625,1571…

There are not only many sauces that can simply be poured over a filet of fish, there are lots of other ways that fish can be prepared which introduce a load of flavor.

First, there's a lot of info you might be interested in on cooking fish in my answers to these previous questions:



http://uk.answers.yahoo.com/question/ind…



But aside from those, try some of these (for each of these links, also click on "Recipes" on the left for a different list and view with more pics, etc!)
http://www.google.com/search?q=fish+stew
http://www.google.com/search?q=fish+skil…
http://www.google.com/search?q=Asian+fis…

I'm salivating just googling!

Hey I see your a big fan of food and you really love to cook different foods with that desired passion. I just purchased a really great recipe guide online, and I have now been able to cook fabulous dishes with my guests always complimenting the great food I cook. :)

http://bit.ly/cooking_resci

Tartar Sauce
1/2 cup Kraft Miracle Whip
1 tsp green sweet pickle relish
1 tsp lemon juice
sprinkle granulated onion and garlic powder.
Mix and use on fish when serving

Teriyaki Sauce use on fish while cooking
1tbsp soy sauce
1 tbsp brown sugar
1 tbsp water
Mix until smooth and heat in pan for 1 or 2 minutes
use on fish

Try Hollandaise it's a personal favourite of mine, being creamy and rich

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183371_10150092472985418_689535417_6384061_4604766_n.jpg