IS THERE A WAY TO MAKE THICK CRUST W/OUT EGG'S?!

OK...so usually the way i make my crust thick when i fry it, is by diping it in egg mixture then flour mixture etc...but i forgot i ont have egg's..and no time to run to the store cuz hes hungry now..so is there another way i can make thick crust wen frying.. w/no egg's?...is there sumthn else i can do...plz hurry