Chicken Strips Recipe help!! Do you know this recipe?!
I remember it went something like you cut the chicken breast into strips, then you marinate it for several hours in this sauce, i think it was soy sauce, chunky peanut butter, hot sauce, maybe Worcestershire sauce i dont remember wot else. Then you were supposed to mix your breadcrumbs with sesame seeds and use it to coat the marinated chicken strips i dont remember if you were meant to coat them with flour and egg first. You baked them or fry them. Ouhh there was also this sauce for dipping apricot preserves with lemon juice and vinegar.
Can you please please please help!?? im craving it like crazy!!
Answers:
Sounds like an asian theme. It's hard to find an exact recipe anywhere, since the internet is so broad, but these were the best I can find.
3 boneless skinless chicken breasts (about 1 lb)
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup Progresso? panko crispy bread crumbs
1/2 cup sweet-and-sour sauce
1/2 teaspoon grated lemon peel
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1.Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.
2.Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.
3.Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
4.In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.
Ingredients:
1/2 cup orange marmalade
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons soy sauce
1 package (1 lb.) chicken tenders, rinsed and dried
3 cups Kellogg's? Rice Krispies? cereal (crushed to 3/4 cup)
1/4 cup toasted sesame seeds
1 C. Soy Sauce
1/3 C. Sugar
4 Tsp. Vegetable Oil
1 1/2 Tsp. Ground Ginger
1 Tsp. Five Spice Powder
2 Bunches Green Onion
16 Chicken Tenders (Approx. 2 Lbs.)
Blend Soy Sauce, Sugar, Oil, Ginger And Five Spice Powder In A Large Bowl Until The Sugar
Dissolves. Stir In Green Onions. Add Chicken Tenders To Marinade. Turn To Coat. Cover
Chicken And Refrigerate Overnight. Preheat Oven To 350 Degrees.
Drain Chicken Reserving Marinade. Arrange Chicken In Dish And Bake Until Brown
And Tender, While Basting Occasionally With Marinade.
Directions:
In sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken to marinade. Marinate in refrigerator 1 hour.
In shallow pan or plate, combine Kellogg's? Rice Krispies? cereal and sesame seeds. Remove chicken from marinade, draining off excess liquid slightly. Discard marinade. Coat completely in cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.
Bake at 400°F about 30 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot with sweet and sour sauce or hot mustard, if desired.
Hope this helped! Good Luck!
SOUTHERN FRIED CHICKEN STRIPS
Read more about it at www.cooks.com/rec/view/0,1739,144170-242…
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2 c. canola oil
4 lb. chicken breasts (boneless and skinless)
3 c. flour
1 tbsp. Lawry's seasoned salt
1 tbsp. garlic powder
1 tsp. salt
1 tsp. black pepper
Wash and cut chicken into 1-inch strips. Place flour, salt and pepper into plastic Ziploc bag. Add chicken and shake well. Place breaded chicken in frying pan in about 1-inch deep oil. Sprinkle chicken with seasoned salt and garlic powder.
Fry for 4 minutes on both sides. Keep turning until golden brown.