Ideas for a good starter, main course and desert?!

Garlic bread or bruschetta as a starter.
Pizza as a main course.
Chocolat brownie sundae for dessert. (warm brownie topped with vanilla ice cream drizzled in hot fudge)

Boom! - done.

starter recipe LINK:http://www.jamieoliver.com/recipes/cours…
main course LINK:http://www.jamieoliver.com/recipes/cours…
desert LINK:http://www.taste.com.au/recipes/collecti…

These links will allow you to choose from different recipes, this will certainly help you im sure.

Hope this helps

Four layer Fresh Coconut Cake.(southern)
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***** first thing I do is re-grate coconut really fine,using chopping blade on food processor.*****

1-bx.pillsbury White mix Mix as directed;pour into 2-9 inch sprayed w/ Pam Bake as directed on pkg. .cool layers then split layers .you will have 4

Filling:
22 oz. frozen grated coconut * reeserve about 3/4 cup for top and sides to finish.
1 cup sugar
1/2 can crean of coconut( shake well)
1/2 c. evaporated milk
2 teaspoons butter
cook for 4 to 5 min on med.heat.
After splitting first layer spread 1/3 filling; repeat on second and third layers.and last layer on top plain.;
Cool in freezer while making icing.

ICING:
2 egg whites
1/4 teaspoon crean of tartar
whip in small electric mixing bowl until very stiff;
Add Slowly about (gradually add)
3/4 box powered sugar until desired spreading consistancy.
1/4 teaspoon coconut or almond blend well.
Frost cake and spread left over coconut coconut on top & sides.
Betty Fulcher -- Louisiana
email- bjcfulcher@bellsouth.net

starter: walnut lamb lettuce salad with a light lemon vinaigrette or a soup like italian wedding

Main: pork tenderloin with roasted veggie and mashed potatoes, duck breast with yams and maple syrup glazed green beans

dessert: death by chocolate cake, oreo cream pie (made with oreo ice cream), raspberry nougat tiramisu

aspiring michelin star chef

Your fav starter is a lemongrass shrimp arugula salad.
Your fav main is slow cooking ribs with a homemade sweet and spicy sauce with a mushroom risotto.
Your fav dessert is a creme brule with coconut mousse.

Your favorite appetizer is bacon-wrapped dates

Your favorite main course is pressed duck with twice baked potatoes

And your favorite dessert is homemade mint chocolate chip ice cream on homemade brownies

Sahara desert.

try here, http://www.frillme.com

they have some good recipes and tips.