How to make a meatloaf that tastes more like ketchup?!


Question: How to make a meatloaf that tastes more like ketchup?
I don't really like the ones that taste like gravy or worchestire sauce.

I like the kind that tastes like ketchup and has a ketchup glaze.

Anyone have a recipe for this??

Answers:

1# hamburger
1/2 onion diced fine
2 slices stale bread reduced to crumbs
1 egg
1 c ketchup

Preheat oven to 350 .Mix all ingredients together and add salt, pepper, and whatever spices you like into the mix. form a loaf and put in a baking dish. cover with more ketchup. Bake for about 1 hour at 350.

I've made a meat loaf or 2000 in my day =)
http://cookbooks-online.com



Just take any kind of meatloaf recipe, and add about 1/4 cup ketchup to the meatloaf while mixing it together. Then place it into the baking pan and cook per recipe instructions. About 15 minutes before it is finished cooking, take it out and spread some ketchup over the top with a spoon and put it back to finish baking.



I use plenty of Bennets Chili sauce in the meat mixture, along with the onions, a little pork or veal, sometimes green pepper, a raw egg, salt and then add some either bread or cracker crumbs to reduce the moisture content.
When in the roasting pan or dish, add some Ketchup on top with some very thin sliced onion.



add hamburger, onion, egg, ketchup, salt, and pepper, and grind up any kind of cracker's, or bread crumbs and form a loaf, and pour ketchup on top..and bake at 350 for about 40 minutes, average size meat loaf..you can also add cheese in the middle of the loaf and bake with this..hope you like..



just make any meatloaf recipe and mix ketchup some brown sugar and a little mustard add this to the top of the meatloaf about 3/4th of the way done



omit the worchestire sauce and add more ketch up.... no recipe needed its all about personal taste



add Heinz Ketchup!




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