Cupcake decorating question?!
not hot fudge like this:
http://www.hersheys.com/pure-products/he…
Answers:
You might be better off getting some chocolate chips and warming them in the microwave and then when they are melted, drizzle that over your cupcakes and the chocolate will harden where it won't run or smear.
You can always put the chocolate chips in a ziplock bag and poke a hole in a corner of the bag so you can "pipe" the chocolate out of bag.
Good luck.
It might because if the syrup gets hot from the cupcake it might make the cupcake moist so it would turn all soggie and you wouldn't want that but I would use just normal frosting. But it's up to you if you don't mind soggie cupcakes...
Mom's cooking book.
It will run but if you mix the syrup with a bit of frosting and use zip lock bag as a piping ag you should be okay