How do I make a dish less sweet?!


Question: How do I make a dish less sweet?
I wnat to make the P.F. Chang's orange chicken that can be found in the freezer section at the grocery store, but it is far too sweet for me. It is already premade, just frozen and you heat it up in the microwave or stove top. I was wondering how I could still make it, but have it be less sweet. What would I add to it? All help is greatly appreciated. Thanks!

Answers:

Either make a recipe from scratch, it is healthier and no additives, you can find most recipes on the web. Or try adding some vinegar to counteract the sweetness.



It's not easy to make a dish "less sweet" but since you are talking about a dish with an orange flavor, you might want to try adding some freshly squeezed lemon juice, a teaspoon at a time to see if that will counter the sweetness.



umm add hot sauce




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