Can pork pies be frozen?!
Answers:
Yes, if the meat is well cooked. You can either make your mixture with the pork and put it into the raw pie shell and freeze or bake for 1/2 the time and then freeze (once you bring it out of the freezer cook until hot.
Theoretically yes, if they are properly cooked through.
Wrap them individually air-tight in plastic wrap.
The problem comes when thawing them out.
Best is to thaw in the microwave, still wrapped.
If you unwrap first, the crust will get soggy.
Another problem is the air-space under the crust.
You could slice them through before freezing.