Looking for a Pickled Egg Recipe?!

I think this is similar to what your grandmother used...

Ingredients
8 eggs
2 (15 ounce) cans whole pickled beets, juice reserved
1 onion, chopped
1 cup white sugar
3/4 cup cider vinegar
1/2 teaspoon salt
1 pinch ground black pepper
2 bay leaves
12 whole cloves
Directions
1.Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2.Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
3.In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
4.Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.

Pickled Eggs
Ingredients
1 (15 ounce) can red beets
1/4 cup brown sugar
1/2 cup white vinegar
1/2 cup cold water
1/2 teaspoon salt
4 whole cloves
1 small cinnamon stick
6 hard-cooked eggs
Directions
1.Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
2.Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
3.Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.

allrecipes.com

Try "Cooks.com", they are great and have everything. Good luck.

personnal