Any Recpies With Cookie Dough And Frosting?!

make cookies on stick and then frost them

You can do a giant cookie in place of a cake or in addition to the cake. If you are going for round spreadt the cookie dought into alightly greased pizza pan. If going for square spread the dough into a lightly greased baking sheet. Bake and ice the whole thing with icing and decorate.
You can make smaller cookies of animals and let the party guest decorate them. Poke a whole in the top middle string butcher's twine thru the whole and whole and give hem as party favors.



Makes 2 dozen

2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter
1 cup sugar
1 large egg, lightly beaten
2 tablespoons brandy, or milk
1/2 teaspoon pure vanilla extract
Royal Icing for Sugar Cookies, optional
Directions
1.Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour mixture. Mix until just combined.
2.Transfer dough to a work surface. Shape into 2 discs, cover with plastic wrap, and refrigerate for at least 1 hour.
3.Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper; set aside.
4.On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between. Leftover dough can be rolled and cut once more. Bake until lightly golden, about 10 minutes; do not allow to brown. Transfer to wire racks to cool.
5.Decorate with Royal Icing, optional
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Royal Icing

Ingredients
Makes 2 1/3 cups

1 box confectioners' sugar (1 pound)
5 tablespoons meringue powder, or 2 large egg whites
Directions
1.In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.
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Use the cookie dough to make cookies, and then use the frosting to decorate them. If you have food coloring, you could mix that into the frosting.