What Should kind of food seasoning should be in every kitchen ?!
Answers:
I just keep the ones I use regularly.
Salt
Pepper
Curry powder
Mustard powder
Lemon pepper
Mixed herbs (Rosemary, thyme and sage)
There are some others that I can't think of and I would probably hardly use. You will often find some you will buy for a recipe and use one and it will then end up in the back of the cupboard for year.
I also have Chives, Garlic chives and Parsley in the oven.
Salt and pepper are right at the top. It depends on your style of cooking for the rest of it, I usually have a few spicey things like crushed chillis, something curry-ish like cumin or turmeric and I use Rosemary, Thyme and Oregano most out of the herb catagory although I prefer fresh herbs to dried.
Garlic, Onion, Pepper, Salt, Crushed Peppers, Seasoning Salt, and Lemon pepper. I have all of these seasonings and they definitely comes in handy..
Good question. I usually have, cayenne, fennel seeds, pepper, curry, and usually smoked paprika. I am not a big fan of salt. It really depends on the individual, and what their cooking tastes are.
Season, Sea and regular salt, Ground black & red pepper, garlic powder, dry italian seasoning, Onion powder, nutmeg.
In every kitchen? I'd say salt, pepper, onion powder. Everything else depends on the type of cuisine. I use a lot of basil and thyme.
