What type of flour is best for a bread maker?!
Does anyone know what type of flour is best when you're using a bread maker? I think self-rising flour might be a wrong choice but using a bread maker is new to me. We use our bread maker to make bread and knead dough for rolls.
Answers:
all purpose or unbleached
I have always used cake flour. Tends to have better texture.
personal preference
flour that says for bread making on the bag. or all purpose flour.
