How good are those new cooking creams that Philadelphia puts out?!

Question: How good are those new cooking creams that Philadelphia puts out?

Have any of you tried them?

Answers:

Maybe I'm missing something, but I live in Philly and haven't heard of them. Maybe it's one of those things that they only market out of town?

I tried the Italian herb and the Santa Fe, they are okay, nothing special. If you don't have time to make a sauce they are a good substitution but there don't compare to a good seasoned bechemel.

Chef

Have not heard of them. Bet they have too much salt for us now though, been trying to make everything from scratch...

Maybe this will help

http://bit.ly/cookbookprolike

Having tried them yet.

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How good are those new cooking creams that Philadelphia puts out?!

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