//////Do you have a recipe to make mac and cheese krokets\\\\\\\?!
Answers:
I can't find even a copycat recipe....but I can tell you how to make your own...won't be like theirs though.....................
Take leftover macaroni and cheese... 2 eggs, lightly beaten with 2 tablespoons milk... bread crumbs..about 1 cup... oil for deep frying....
Heat oil to about 360 degrees, or until a cube of bread browns in about 30 seconds. Shape macaroni and cheese into small balls. Dip balls in bread crumbs, beaten eggs, then in crumbs again. Drop carefully into hot fat and cook until browned, about 1 minute. Remove to paper towels to drain. Two eggs will make 1 to 2 dozen small croquettes...that is how I would make them....
Good luck...........
I've used this one, but you have to start with homemade baked mac and cheese.
Ingredients
Leftover baked macaroni and cheese, refrigerated for at least overnight
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
1 egg beaten with 2 ounces water
1 cup panko bread crumbs
Oil for deep frying, preheated to 375 degrees
Directions
Cut refrigerated macaroni and cheese into slices or bite size pieces.
Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.
foodnetwork.com
Nuts of Wonder, now this is a new one, but to answer you, I'm sorry can't help you there, what would hold them together?
