How do I make wings like Wings to Go? they are so good! they just fall off the bone and they are not rubbery!!?!

Best Answer - Chosen by Voters

The way in which those wings are prepared is that they are cooked as normal, and then simmered on a slow heat in some sauce. Try putting your wings in the crock pot after you prepare them with a small amount of liquid and set the crock to low.

The moisture from the crock pot will permeate the meat and they will be tender, not rubbery.

I use to make honey mustard wings a lot and never had a problem with them being rubbery...I would make my sauce and put the chicken in a baking dish and pour sauce all over them..bake until tender... almost to where the meat falls off...Very tasteeeeee....

I guess you could do that in the crock pot..however....in the oven they get browned...in a crock pot they wouldn't get that nice color...

When I baked them I started them out at 400 for 30 minutes or so...then turned down to 325 and baked them until done...maybe 350...

Hope this helps...Good luck....