Very good marinades for ribs?!

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For truly great ribs, you want an amazing rub for them. Go to Foodnetwork.com & use the Neely's dry rub recipe - it's the best I've found online. Also, don't forget the key to amazing ribs - the lower & slower you cook them, the better they'll be.

ribs aren't normally marinaded, they use a spice rub... but i have used my family's universal marinade on them in the past and its amazing:

3/4 cup vegitable oil
1/3 cup lemon juice
1/3 cup soy sauce
1/4 cup chopped onion
2 tablespoons worchester sauce
2 cloves garlic
1 tablespoon parsley
a few pinches of pepper or a few dashes of hot sauce
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blend this into a paste in your blender, and marinade your ribs at least a few hours, overnight would be best.

Do a dry rub as someone already suggested. BTW - I recently did one where I added finely ground coffee grounds and it was insanely good.

Then wrap them well in plastic wrap (like Saran wrap) and then in foil, and then set them into a shallow pan. Put them in the oven at 250 degrees for about 3 hours. Let them sit for about a half hour after removing them from the oven. These will be the most tender, juicy ribs you ever had. You can then brush on some BBQ sauce to serve them, brown them on a BBQ grill first, or just have some sauce on the side for dipping.

You can brine your rack of ribs with salt, sugar, and water. Just Google pork brine. That said, I compete in BBQ contests all over the US, and it has been my experience that brining pork actually "washes out" the pork flavor rather than enhancing it. Your best bet is to use a dry rub, and cook low and slow.

Marinade in beer, Worcestershire sauce, minced garlic, cayenne pepper over night. An hour before cooking coat in a dry bbq rub. Bake for about 4 hours at 250 degrees turning over half way through. Be sure to cover them tightly in aluminum foil. I make mine like this all the time and they are fall off the bone tender...

Don't have one at hand, but I don't believe you want a marinade, you'd probably want a dry rub that includes garlic, brown sugar, cumin, chili powder, salt, pepper, etc - look up dry rubs and then BE PATIENT - good ribs take hours.

Why do you only want it to me "almost" mouth watering. I would rather the recipe to be just mouth watering.

Anyway, I use a rub on my ribs.