what Temperature should salmon be at when done?!
Answers:
This is from Morey's Seafood International:
Q. What should the internal temperature of Salmon be when it is done?
A. The recommended internal temperature of cooked salmon should be 145 degrees F. When testng the temperature of the salmon, place thermometer in thickest portion of the fish.
They also have recipes.
http://www.moreys.com/recipes-cooking/fa…