Can you give me some cooking recipes for chili?!

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"Rip-Your-Face-Off-Chili"

3 Lbs. meat, 1 Lb. ground chuck, plus
2 Lb. round steak, diced finely
3 cups water or chicken broth
1 red bell pepper chopped to a medium dice
1 green bell pepper , medium dice
1 1/2 large onion, large dice.
2 cans dark red kidney beans.
3 10 oz cans RoTel diced tomatos with chilis
1-or 2 4 oz cans tomato sauce.
5-6 garlic cloves finely diced ( I use the food processor)
5-6 bay leaves
dash oregano
dash Accent
4Tbs. chili powder
2 Tbsp Ground Cumin seed
1 Tbsp Lawreys seasoned salt or an equivalent.
1 tsp cayenne red pepper
5 fresh jalapeno peppers.

Place meat in a large pot and brown til - - - well till it's
browned. add the water and bring to a boil. Boil 5 minutes,
drain all water off through a strainer, and pour into a gravy
seperator to remove the fat. Pour the defatted water back into
the pot and add the onions, red and green peppers (NOT the
jalapenos at this time) , bay leaves, spices, tomatos and tomato
sauce. Bring to a boil again and reduce heat to a low simmer.
IN the meantime, open the jalapenos, remove seeds and white
membranes. Save the innerds of 2-3 of the peppers chop and add
to the mix this is where the heat is. The green part is the
flavor. Set aside along with the garlic.
Add the beans, but rinse and strain to remove the thick gooey
liquor they come packed in.
After 20 minutes of simmering, add the garlic , chopped
jalapenos, and anything else I didn't mention, oregano etc. and
again bring to a boil, another 5 minutes. Turn off heat and
allow to cool completely. Reheat and serve with your favorite
corn bread recipe.
When I serve this to a larger group, I always provide some
antacid tabs. If taken beforehand, they prevent the kind of
discomfort some people have from hot, spicey foods.

Smokin' Chewbaccy Chili

1 cup of molasses
3 pounds ground beef
1 can of Goya adobo
1 Chopped red onion
1 chopped yellow onion
1/2 cup brown sugar
Tobacco from a pack of non menthol cigarettes
2 quarts of ketchup

Saute ground beef, onions, brown sugar, adobo and kechup until ground beef is cooked. Peel the cigarettes and sprinkle only the tobacco on top and mix well. place the entire contents in a crock pot and cover with a thin layer of ketchup. Simmer on low for approximately 2 hours. Dole out into bread bowls and serve

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Hey i see you are a big fan of food and you really love to cook different foods with that desired passion. I just purchased a great recipe guide online, and i have now been able to cook fabulous dishes with my guests always complimenting the great food i cook.

http://bit.ly/hSo2vN