Yummy dish(s) to make with any of these ingredients?!

Hot Buttered Rum!!!!
Banana Bread with grated apples in it (plus the milk, eggs, honey, cinnamon)
Your own version of Bananas Foster using the rum, honey and cinnamon.
French Toast topped with honeyed bananas (with a bit of spiced rum in them).

Here's two good ones -

Apple Pan Betty
From allrecipes.com

This Kitchen Approved Recipe has an average star rating of 4.8

Ingredients
* 1 medium apple, peeled and cubed
* 3 tablespoons butter or margarine
* 1 cup bread cubes
* 3 tablespoons sugar
* 1/4 teaspoon ground cinnamon

Directions
1. In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately.

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Bananas Foster Chimichangas
From allrecipes.com

"The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."

This Kitchen Approved Recipe has an average star rating of 4.6

Ingredients
* 1/4 cup butter
* 3 firm bananas. sliced
* 1/2 cup brown sugar
* 2 tablespoons spiced rum
* 2 (10 inch) flour tortillas
* 1 cup vegetable oil for frying

Directions
1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Happy cooking!

a) rum syrup
1/2 C sugar
3/4 C water (or sub both with honey)
1 T lemon juice
3 T rum
Combine sugar and water. Bring to boil, continue for 5 minutes, stirring constantly. Remove from fire. When lukewarm, add juice and rum (I use with Savarin - look it up)

b) Banana Coupe
4 bananas
2 T sugar (or honey)
4 T orange juice
pinch cinnamon
1 C red Bordeaux wine

Cut bananas into 1/2 thick slices. Place in shallow dish. Sprinkle with sugar. Add OJ. Let stand in refrigerator for 1/2 hour. Serve in sherbet glass. Sprinkle with kirsch (or rum?)

c) Baked Apple
4 cooking apples
4 slices bread
4 t sugar
4 t butter

Peel and core. Cut slices of bread in circles. Place in buttered baking dish. Place apples on bread. In well in apples, place 1 t sugar. Cinnamon, as you like. Add t of butter on each. Bake at 375 for 30 minutes. Serve warm

As for the eggs and milk, I don't suppose you feel like looking up 'oeufs a la niege' (floating island) because I really don't feel like typing it out.

Bread pudding