Does anyone want a killer roast recipe? I've got it!?!
Here goes:
1 roast (your choice)
1 pkg. Brown Gravy mix (McCormicks is best)
1 pkg. Ranch dressing mix (Hidden Valley is best)
1 pkg. Italian dressing mix (Whatever you choose)
1/2 cup of water
Put roast into crock pot. Mix water along with all dry seasoning packets and cook on low 8 to 10 hours.
I usually turn the roast over every hour or so just to get both sides nice and seasoned.
I promise you this is amazing!!
What is your favorite recipe?
Answers:
I took a roast out of the freezer last night to thaw for the crock pot today. Your recipe came just in time for something new. I don't have any Italian dressing mix, but I will try to duplicate it with seasonings. Do you add potatoes, onions, carrots, etc. ever? My roast is small and my crock pot is big! Thanks for the recipe. I will start it right now!
Forgot to add this - I usually use the brown gravy mix, a can of diced tomatoes, a package of onion soup mix. Plus carrots, potatoes, and onions. And leftover inch or two of wine if my husband hasn't drained all the bottles!
That sounds good! Here is one of my favs
POT ROAST WITH CREAM OF CHICKEN SOUP
1 (4 lb.) rump roast
2 1/2 tsp. salt
1 sm. onion
2 1/2 c. water
3 tbsp. salad oil
1/4 tsp. pepper
1 can cream of chicken soup
Brown roast in hot salad oil. Brown well on all sides. Add water, salt and pepper; simmer, covered for 3 1/2 hours or until meat is almost fork tender. Add onions and soup; cook for 30 minutes. Serves 6-8.
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And here's mine _but no crock pot
POT ROAST
heat oven to 325 degrees
put one, 2 1/2lb pot roast dredged in 1/4 c flour in a large pot with 2 tbsp of hot oil, brown on all sides.
Add 1/2 cup beef stock, 1/4cup balsamic vinegar , one bay leaf a pinch of thyme, one large onion quartered or 4 small halved, add 4 carrots cut in half.
1 head of garlic seperated and peeled
Put in oven covered for 2 1/2hrs take out roast and set aside, thicken gravy with 1/2c cold water poured in to 1/4 c of flour stir and add to simmering juices.
Juices must be almost boiling to get a thickened gravy. serve with mashed potatoes and corn
