i want to make porkchops for dinner (breaded and fried) but i cant use eggs!?!

You could try moistening them with milk instead, then roll them in the bread crumbs. Or, you can coat them with mayo, then the crumbs.

I never use eggs or milk...I get the flour mixture or bread crumbs what ever I am going to use ready...then I rinse off the chops and dredge through what I am coating them with....sometimes I fry them for a minute on each side and dredge them again for a second coating...at least for me this works really well...I never could see wasting an egg or milk to coat a few pork chops...

Hope this helps...

You can use applesauce. Works as a substitute for cakes, too. But you have to bake it twice as long.

I don't coat them at all.Just fry them in a little oil.Use the pan drippings to make gravy.

u can dip them in milk instead thats what i do if im out of eggs