How to make home made barbeque sau c?!

Best Answer - Chosen by Voters

Big Al's K.C. Bar-B-Q Sauce

Ingredients

* 2 cups ketchup
* 2 cups tomato sauce
* 1 1/4 cups brown sugar
* 1 1/4 cups red wine vinegar
* 1/2 cup unsulfured molasses
* 4 teaspoons hickory-flavored liquid smoke
* 2 tablespoons butter
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon chili powder
* 1 teaspoon paprika
* 1/2 teaspoon celery seed
* 1/4 teaspoon ground cinnamon
* 1/2 teaspoon cayenne pepper
* 1 teaspoon salt
* 1 teaspoon coarsely ground black pepper

Directions

1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
2. Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking

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Tgi Fridays Jack Daniels Grill Glaze Ingredients

1 Head garlic 1 1/3 c Dark brown sugar
1 tb Olive oil 3 tb Lemon juice
2/3 c Water 3 tb Minced white onion
1 c Pineapple juice 1 tb Jack daniels whiskey
1/4 c Kikkoman teriyaki sauce 1 tb Crushed pineapple
1 tb Soy sauce 1/4 ts Cayenne pepper

Instructions for Tgi Fridays Jack Daniels Grill Glaze
1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325? oven for 1 hour. Remove garlic and let it cool until you can handle it. 2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. 3. Add remaining ingredients to pan and stir. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. 4. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesnt boil over. Heres a recipe that you wont find in any books. The producers of the Oprah Winfrey Show asked me to crack this one just for the show that airs sometime in June. Introduced in April of 1997, this glaze has become one of Fridays best-selling new items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings (but only if you know to order it that way, since that one isnt on the menu). This recipe tells you how to make a clone that tastes virtually identical to the original glaze that you can use it to top your favorite meat, but if youre grilling, be sure to use the sauce just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side. Makes 1 cup of glaze.

Basically the same...all yummy

1 clove garlic, minced
1 medium onion, minced
5 tablespoons butter
2 1/2 cups catsup
1/2 cup dark corn syrup
1/2 cup honey
1/2 cup pineapple juice
1/3 cup cider vinegar
1 cup brown sugar, firmly packed
2 tbs. spicy mustard w/horseradish
2 tbs. Worcestershire sauce
1 tbs. chili powder
2 tsp. salt
1 tsp. cayenne pepper
1 tsp. liquid smoke
1/2 tsp. black pepper

Melt butter in 2 quart pot. Add onions and garlic. Cook over low heat until onions are soft. Stir in remainder of ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Let cool completely.

do it