would this dessert idea work?!
I dream about food all day and night, and I've thought up an idea.
But I'm not certain it will work. Of course the only real way to find out is to try it...but I thought I'd ask you all first what your opinions is....will this cake work....too many layers and wouldn't hold up....would be far too rich...layers wouldn't support one another...? maybe a completely amazing idea? lol
Ok so hear it is...
1) Biscuit base made with chocolate biscuits and melted butter, and then refrigerated (or my own cookie recipe, made into a base and then cooked)
2) Melted chocolate poured over the biscuit base, not too thick, just a VERY thin layer.
3) Bake a thin chocolate sponge cake, allow to cool and then make this the next layer on my dessert.
4) The next layer on top of the chocolate sponge, would be a chocolate mousse.
5) On top of the mousse, a Chocolate cheesecake...not the base of course, just the creamy cheese part.
6) Then probably sprinkle a few tiny fudge pieces.
7) mix some melted chocolate with a little butter, and pour over the entire top of the cake. The butter added to the chocolate would allow the chocolate to stay soft, rather than reforming hard. It would be lumpy on top as the chocolate melted with the tiny bit of butter will be sitting over the fudge pieces.
8) and for decoration, a tiny little bit of white chocolate drizzled....
So...what you all think?
Would it hold up? it would be HUGE, each layer would not be GIGANTIC :D
Answers:
Best Answer - Chosen by Voters
I think it sounds terrific :D
It would hold up
You could also try to do them in little individual serving bowls instead of one big one.
Sounds nice, but maybe a bit sickly. Smaller versions as the first post suggests may be a better idea. Just for ease of cutting it after lol.
WOW.
Please open a restaurant near my house soon.
And I know how to name it))
"Cholesterol Bomb"
Hi. It sounds great and really chocolate. I'm not sure it would hold up as one dessert without some side support.
I wonder about raspberry cheesecake instead of chocolate. It would change up the flavor a bit but should be nice. I have always thought raspberry goes with chocolate. It would also give it a bit of color besides chocolate/brown.
I like the idea of white chocolate drizzled on top.
Good luck it does sound good.
