Baking a cake. Help!?!
What happens if you add egg whites to a cake mix before they have reached the white peak stage?
Answers:
your cake will be less fluffy, you put the eggwhite in whipped so it retains more air (that's why you just lift it under carefully so the air stays in) so it will just be flatter maybe
It will not be as fluffy or airy. More squidged.
You die
