Kneading pizza dough?!


Question: Kneading pizza dough?
Most recipes call to knead the pizza dough for about 10 minutes. How long should knead it if I am using a mixer with a kneading hook? If the dough is over kneaded, will the dough be tough?

Answers:

Best Answer - Chosen by Voters

10 minutes.



This free 88 page pdf on cooking mastery may help you.

http://bit.ly/eG1eA1



Same amount of time.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources