Dessert that uses a lot of whipped cream?!


Question: Dessert that uses a lot of whipped cream?
I bought 1 large and 1 small tub of whipped cream thinking I would need a lot of it for the dessert I am making for a super bowl party. Turns out I didn't even need the whole small tub. Now I need a recipe that uses a lot of whipped cream, besides fruit salad, preferably something easy that doesn't use a lot of ingredients.

Answers:

Heck, get some donuts, spoon the whipped cream in the middle and top with chocolate cookie crumbs or sprinkles

chocolate pudding with whipped cream on top

make a chocolate cream pie - get a ready-made pie crust, make instant chocolate pudding according to the recipe (takes a few minutes), spoon the pudding into the pie crust and use the whipped cream to decorate the top of the pie or serve with pieces. Chill for at least an hour.

All of these are easy and quick



I don't know if this will fill your needs or not, but it is one of my favorite desserts. It is a recipe my ex-wife and I concocted when we couldn't find any ladyfingers.

It is a variation on Tiramisu using Keebler Vienna Fingers cookies rather than ladyfingers. The cookie crunch gives it a great texture. I actually prefer this version to Tiramisu made with cake or ladyfingers.

BTW, if you don't have Marscapone Cheese, you can substitute regular cream cheese.

We never took this dessert to a pot luck dinner when the bowl didn't get emptied before all the other dessert.

Doc Hudson


Marciamisu

5 extra large egg yokes
5 tablespoons sugar
1 & 2/3 cup mascarpone cheese, chilled
1 & ? cups heavy cream, chilled
? cup brewed strong coffee
? cup coffee liqueur
24 Kebbler Vienna Fingers, or more as needed
Raspberries, optional
Dutch-processed cocoa

In a bowl, using an electric mixer set on high, beat yokes and sugar 5-7 minutes. Add cheese and beat another 3-4 minutes. In another bowl with clean beaters, whip cream until soft peaks form. Fold cream into yolk mixture.

In a small bowl mix espresso and liqueur. Arrange Fingers in single layer over bottom of decorative bowl. Brush espresso mixture on both sides of ladyfingers. Continue until all is used. Cover; chill 6 hours to 2 days. Sift chocolate over top using a fine mesh sieve.



Larry and I just dearly love Italian food. We found this recipe when we were planning a party with an Italian theme. I also made some substitutions. I use just plain cream cheese instead of the mascarpone and Keebler Vienna Finger cookies instead of the ladyfingers. This gives it a little crunch to the final texture. The first time I fixed it one of our guests said it was better than the Tiramisu he had eaten when at Harrods in London.



cheese cake


The Bottom (Crust):
120 gram oreo biscuit (separate the cream and biscuit; only used the biscuit; keep the cream for filling)
70 gram unsalted butter
The Top (Filling):
250 gram Cream cheese (soften)
120 gram castor sugar
2 oreo biscuits (separate the cream and the biscuit; crust the biscuit)
150 gram whipped cream
1 tbsp gelatin
80 ml full cream milk

1. Making Crust : Crust the oreo biscuit and mix in butter.
2. Press into a round spring form pan (make sure press hard enough so that the crust won’t break like mine). It's best to use a pan that can open side coz it's abit difficult to take the cake out. Chill in the fridge until firm.
3. Making Filling : beat cream cheese & castor sugar until smooth.
4. Add in the whipped cream, oreo cream which has been separated from the biscuit and the 2 crust oreo biscuit and mix well.
5. Heat the full cream milk and gelatin in a pot. Stir constantly until boil.
6. Pour the milk into the cream mixture & mix well.
7. Spread onto the crust.
8. Chill in the fridge for 3 hours before serving.

my mum :)



Bourbon Whipped Cream
Ingredients
1 cup heavy whipping cream
2 tablespoons white sugar
1 1/2 tablespoons premium bourbon
Directions
1.In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutritional Information
Amount Per Serving Calories: 61 | Total Fat: 5.5g | Cholesterol: 20mg

http://allrecipes.com/Recipe/Bourbon-Whi…



well, i have found that whipping cream makes THE BEST french toast. mix it with some eggs, cinnamon, and vanilla and it makes some amazing french toast. yum yum yum. or if your like me, i can just eat whipped cream straight up. whipped cream is also amazing to dip stuff in like brownies or pretzels.



Layer vanilla pudding, vanilla wafers or pound cake, strawberries (or other fruit) and the whipped cream. It's yummy.



You can make.......brownies then put some on them or just use it as a dip for sweet foods like fruit or u can make peanut butter and whip cream mixed together and make peanut butter balls!



http://allrecipes.com/Recipe/Sex-In-A-Pa…

sex in a pan



Ice cream and Pie



hot fudge sundae of course lol




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