how do i make cocktail sausages/weenies without a crock pot?!

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wrap each in a half of a piece of partially cooked bacon, fasten with a toothpick, place on a baking sheet. Then mix brown sugar with just enough water to make a syrup then pour over top. bake at about 400 for about 20 minutes or until the bacon is crispy. Oh and watch them the sugar will burn!

sooo good...

This is so easy and so tasty!

1 lb of cocktail Hilshire Farm L'il smokies
1 (12 ounce) bottle of chili sauce (Heinz of course)
1 (10 ounce) jar of grape jelly (must be Welches)


Brown the sausages and remove from skillet and set aside. Pour the the chili sauce and the grape jelly into the skillet and heat, stirring constantly until all of the jelly has melted. Return the sausages to the skillet and simmer, uncovered for about 30 minutes. To keep warm place into a chafing or warming dish.

You can snip out rectangles of crescent dough, wrap them and bake per roll package instructions. Serve with a dipping sauce.

in a skillet! simply put a sauce in with your weenies and let them take up all the sauce at a relatively low heat. stir often or they will stick to the pan.

Idk