What's a simple recipe for butter cream?!

Golden Butter Cream Cake Recipe
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Preheat the oven to 350 deg.n a mediun bowl lightly combine the yolks, 2 table- spoons cream, and vanilla.n a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.Add the butter and remaining 6 tablespoons cream.Mix on low speed until the dry ingredients are moistened.Increase to medium speed (high speed if using a hand mixer) and beat for 1 1/2 minutes to aerate and develop the cake's structure.Scrape down the sides.
Gradually add the egg mixture in 3 batches, beating for 20 seconds after each addition to incorporate the ingredients and strengthen the structure.Scrape down the sides.
Scrape the batter into the prepared pan and smooth the surface with a spatula.
Bake 25 to 35 minutes or until a wire cake tester inserted in the center comes out clean and the cake springs back when pressed lightly in the center.
The cake should be just starting to shrink from the sides of the pan.
It will shrink quite a bit while cooling.
Let the cake cool in the pan on a rack for 10 minutes.
It will have a level top.
Loosen the sides with a small metal spatula and invert onto a greased wire rack.
For an attractive top crust, reinvert so that the top is up and cool completely before wrapping airtight.
Preparing the pan One 9-inch by 2-inch cake or quiche pan or 9-inch springform pan, greased, bottom lined with parchment or wax paper, and then greased again and floured.
Serves 8 Finished Height: 1 3/8 inches; 1 1/8 inches in quiche pan.
Store: Airtight: 3 days room temperature, 1 week ref.
2 months frozen.
Moisture distributes most evenly the day after.

Buttercream Icing
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1/2 cup shortening 1/2 cup butter, softened 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 tablespoons milk n a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Special Buttercream Frosting
--------------------------------------… cups shortening 8 cups confectioners' sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 fluid ounces heavy cream Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended. Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

I find it easier to buy mine from a cake decorating shop. If comes in a tub like butter and you just add icing sugar and water (I use milk). The trick to any good butter cream icing is to have a really good mix master so you can beat the sh.. out of it. Good Luck

Cake Decorating Classes

Butter Cream recipe:

1 cup peanut BUTTER
1 cup ice CREAM

Put in metal bowl and microwave for 6 hours.

butter, powdered sugar, and marshmallow fluff. put in mixer and beat until smooth