Do you know any recipes that include maltesers?!

You could put them into a rocky road mixture! That would be delicious! Just google rocky road for a recipe - theres loads of different recipes, just depends on your taste! Or into homemade ice cream. Cookies, brownies..... the possibilities are endless!
Have fun!

Maltesers Buiscuits---------------------
250g butter, softened 1/3 cup white sugar 1/3 cup brown sugar, firmly packed 1/2 cup condensed milk 2 teaspoons vanilla 165g packet Maltesers, roughly chopped 2 cups self-raising flour, sifted
1/2 cup plain flour, sifted Preheat oven to 180°C. Line 4 baking trays with baking paper. Beat butter and sugars in a large bowl with an electric mixer until pale. Add condensed milk and vanilla and beat for a further 1 minute. Add Maltesers and flours. Stir with a large metal spoon until well-combined. Roll mixture into small walnut-sized balls. Place onto prepared baking trays, allowing room for biscuits to spread. Gently press biscuits with a fork to flatten slightly. Bake, 2 trays at a time, for 12 to 15 minutes, swapping trays halfway through. Stand for 5 minutes before transferring to a wire rack : Replace Maltesers with chocolate-coated honeycomb, such as Violet Crumble squares, roughly chopped.
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200 g softened butter 150 g caster sugar 50 g brown sugar
2 drops vanilla extract 4 sized eggs 200 g plain flour 10 g baking powder pinches salt 80 g maltesers For the butter cream
250 g butter 500 g icing sugar, sifted 2 drops vanilla extract 55 g roughly crushed maltesers
--------------------------------------… cupcakes
For the sponge: preheat the oven to 180C/160C fan/gas 4 and line a cupcake/muffin tin with cupcake cases. Cream together the butter and both sugars until it is light and fluffy. You can use an electric hand whisk to do this. Add all the vanilla and then the eggs one at a time, whisking well after each addition. If the mixture begins to look like it has curdled add a couple of table spoons of the flour and beat well until the mixture looks smooth.Using a metal spoon fold in the flour, baking powder and salt (add them altogether) and then stir in the maltesers. Divide the mixture equally between the 12 cupcake cases and bake in the oven for about 25 minutes or until a skewer (or toothpick) inserted in to the middle of a cupcake comes out clean. Onced cooked remove from the oven and leave to cool in the tin. For the buttercream: using and electric hand whisk, whisk together the butter, icing sugar and vanilla until it becomes pale and fluffy. To decorate: once the cupcakes are ready, you can either dollop the buttercream on top of each cupcake and spread it around with a knife. Or for a more professional look fit a piping bag with a 1cm star nozzle and pipe the buttercream on top of the cupcakes. Sprinkle on some crushed maltesers to finish
--------------------------------------… Muffins-------------------------------
225 g flour 4 (37 g) packets malted milk balls, 24 left whole,the rest crushed (Maltesers) 110 g golden caster sugar 1 tablespoon baking powder 1/2 teaspoon salt
1 medium egg
142 ml sour cream
1 teaspoon vanilla extract
125 g unsalted butter, melted
5 tablespoons 1% low-fat milk


FOR THE CARMEL ICING
200 g golden icing sugar, sifted
1 tablespoon skim milk
1 tablespoon golden syrup
25 g unsalted butter, softened
Change Measurements: US | Metric

Directions:
Prep Time: 15 mins

Total Time: 30 mins
1 Preheat the oven to 180*C (350*F).
2 Lightly grease 2 X 12 hole mini muffin tins.
3 Sift the flour into a large bowl.
4 Add the crushed Maltesers, caster sugar, baking powder and salt.
5 In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
6 Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
7 Cool for 5 minutes, then remove and cool on a rack.
8 Meanwhile, beat all the icing ingredients until smooth.
9 Ice each muffin, then decorate with a whole malteser

Raspberry and Malteser crunch
1. Mix 140g whipped double cream with 300g Greek yogurt and 150g raspberries.
2. Crush the Maltesers and fold into mixture.
3. Serve in clear glasses for an easy yet impressive-looking dessert.

not tried this but it looks interesting.

http://allrecipes.co.uk/recipe/12003/mal…

drop a few in hotchocolate, invite some friends and veg out with a good movies and just munch on them

Crunch them over ice-cream.