A Simple Brownie Recipe?!
Needs to be easy to make in bulk, and something little kids would enjoy.
DON'T suggest using the mixes, because I gotta make too many.
Answers:
Best Answer - Chosen by Voters
Ingredients
* 250g plain chocolate, chopped
* 175g unsalted butter
* 3 eggs
* 25g granulated sweetener
* 60g self-raising flour
* 1tsp baking powder
* 100g walnuts, roughly chopped
1. Grease and line a shallow 27 x 18cm baking tin with greaseproof paper.
2. Put the chocolate and butter in a heatproof bowl and melt over a pan of simmering water.
3. Whisk the eggs in a bowl, gradually whisking in the sweetener. Whisk in the melted chocolate mixture. Sift the flour and baking powder into the bowl. Add the walnuts and stir the ingredients together until just combined.
4. Turn into the tin and spread the mixture into the corners. Bake for about 15 mins or until the surface is set but the mixture feels very soft underneath. Leave to cool in the tin. Cut into squares and store in an airtight tin.
1 brownie mix with ingredients directed on box
1/4 cup chocolate syrup
5 tablespoons with either any of your favorite liqueurs or coffee flavors
Preparation:
Make batter according to mix directions. Stir in chocolate syrup and liqueur/coffee flavor. Bake according to box directions
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3/4 cups melted butter
1-1/2 cups sugar
1-1/2 teaspoon vanilla
3 eggs
1/2 cup cocoa powder
3/4 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
1 cup chopped, toasted nuts
1 cup semi-sweet chocolate chips
Preparation:
Heat oven to 350 degrees, grease a 13x9" pan. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Stir in nuts and chips. Pour into pan. Bake Mrs. Quinn's Easy Brownies for 20-22 minutes
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1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)
1/4 cup bourbon
1 cup butter
3 Tablespoons rum
2 cups powdered sugar
1 cup semi-sweet chocolate chips
1 Tablespoon solid vegetable shortening
Preparation:
Bake brownies according to package directions.
Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill
