why are feet so good at flavouring food?!


Question: Why are feet so good at flavouring food?
I am 149 years old. I have not washed my feet for 50 years, and have had a problem with black gunk. But i got rid of that with a potato peeler. I love to rub my feet on food to flavour it. It tastes so nice, pleasant and cheesy. Its addictive too. Please explain why this is.

Answers:

Black gunk tastes wonderful with cats. You should try orange striped cats with a hint of black gunk, then seasoned with what remains on your feet.



Have never tried it so cannot answer your question - l am only 75 so maybe l have that pleasure to come. Perhaps it is a taste that grows on you?



Ha. Ha.



I have some great grapes growin' here.
Interested?
.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources