What is a good substitute for buttermilk in dressing? I don't want it to curdle so what can I do?rmilk?!
Answers:
Best Answer - Chosen by Voters
caeser-salad-dressing
Ingredients:
3 Garlic minced
6 Anchovey paste
10 tb Extra Virgin Olive Oil
6 tb Lemon juice
2 tb Worchester sauce
2 tb Red wine vinager
4 tb Dijon mustard
3 oz Egg substitute
Preparation:
Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads romaine lettuce inside leaves. Spin out water and put in towel in frig to crisp. Cut 9 slices of Sour dough french bread and butter both sides. Sprinkle garlic powder on one side & cut into bit sizes. Toast garlic croutons in 300 deg oven until crisp, about 25 minutes. Let cool to room temp. Grate a wedge of parmessan cheese, or cut into cubes & throw into blender. Assemble: Place cold crisp lettuce in large bowl. Pour egg sub in slowly while tossing. When well coated repeat process with dressing. When well coated repeat process with cheese & then croutons. Serve in large salad bowls with extra cheese on top with fresh ground pepper. Even my teenage kids eat this. By adding a broiled chicken breast to each serving, along with remaining sour dough bread, this becomes an entire meal.
Use sour cream!! it is thicker than milk or even buttermilk, so you can thin it with milk if you wish.
