Recipes using red wine?!

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Here's a nice recipe using red wine but it has to be a dry red...recipes only use a small amount though; this one uses one cup. Red wine doesn't last too long once you open it, but a glass of it along with this recipe would be very nice. Wine is meant to go along with food, especially for the Italians! Enjoy!

Beef and Red Wine Stew

Ingredients:
?1 1/2 pounds stew beef
?3/4 cup flour
?1 teaspoon onion powder
?1 teaspoon seasoned salt
?1 to 2 tablespoons olive oil or canola oil
?1 to 2 medium carrots, sliced
?2 ribs celery, sliced
?1 medium onion, diced
?1 clove garlic, minced
?2 cups beef broth
?1 cup dry red wine, such as Pinot Noir or Cabernet Sauvignon
?1/2 teaspoon fresh chopped rosemary, or a dash of crumbled dried rosemary
?1 jar (15 ounces) small onions, or 10 to 16 ounces frozen small onions, thawed
Preparation:
Trim stew beef and cut in small bite-size pieces. Put in a food storage bag with the flour, onion powder, and seasoned salt; toss to coat well.
Heat oil in a large saucepan or Dutch oven over medium heat; add beef to hot oil and cook, stirring, until lightly browned. Add the onion and celery; continue cooking, stirring, for about 3 minutes. Add carrots, garlic, broth, wine, and rosemary; bring to a boil. Reduce heat to low; cover and simmer for 30 minutes. Add drained or thawed onions. Continue cooking for about 20 to 30 minutes, or until beef is tender. Serve with biscuits or hot cooked noodles.
Serves 6.

Southernfood.com

I put a little red wine in spaghetti sauce. It is nice for sauces and reductions. I have even used red wine in blue cheese butter. It can also be used as a marinade for certain meats.

you can use it as a marinade for a roast. beef or pork

marinade for meat