Failed Milk Chocolate Truffle Recipe? What To Do?!


Question: Failed Milk Chocolate Truffle Recipe? What To Do?
I attemped to make a simple chocolate truffle recipe, and used milk chocolate instead if semi-sweet because my sister-in-law wanted milk chocolate. I left the mix overnight, and...Well it is not as firm as it should be! It is a bit runny, and I don't want to waste the mix...Is there a way to save the truffle mix? Or would all the chocolate have to go to waste? :(

Answers:

Best Answer - Chosen by Voters

it isnt the chocolate thats done this
that wouldnt make any difference to consistancy

do you have any pound cake? or a couple of cupcakes
crumble them up, so they are crumbs, and mix in, then roll your truffles into balls, and roll in whatever you want to, coconut, icing sugar, chocolate vermicelli etc

leave to set for an hour and you will have perfect truffles

The type of chocolate you used should make no difference but processed chocolate can make a difference. The ganage will not solidify if you use a hershey candy bar. I suggest putting the chocolate in the fridge. It only takes an hour to see if it will solidify or not.

Pop it in the fridge for a few hours.


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