I need to quick-thaw a lasagne I made. Will covered on 200 for an hour do it?!
I took it out around 9am and it was still frozen solid at 2pm. It's a big one. On one this jammed I usually cook it thawed on 375 for a good hour.
So if I put it in the oven frozen at 200 degrees covered for an hour, will that thaw it or screw it up?
So if I put it in the oven frozen at 200 degrees covered for an hour, will that thaw it or screw it up?
Answers:
well, when you buy a frozen lasagna, its always covered with foil and baked at 350-375 for about 55 minutes, then foil removed and cheese added to top...I would say this would work for your homemade as well
cook it at the 375 for about an hour and a half most of the time covered tightly so it doesn't ddry out.
that is what I do with large casseroles of any kind.
Yeah, just put it in the oven on 350 and itll be fine. I promise.
We always freeze and unthaw lasagna.
