Question about Chex Party Mix recipe?!


Question: Question about Chex Party Mix recipe?
The recipe I'm using has 6 cups of Chex. I'm adding about a cup of goldfish crackers. Should I increase the amount of margarine (currently the recipe calls for 6 tablespoons)? If so, how much? Also, should I increase the amount of Worchestershire sauce, which is normally 4 tablespoons?

Answers:

I have added goldfish before and didn't alter the recipe in any way. It was delicious. I surely wouldn't increase the margarine or, yes, might get soggy. Unless you like it really spiced up, I wouldn't change the worchestershire sauce, either. But experiment with what you like - it's only Chex mix.

I would add the goldfish after it's all baked. The Chex tends to hold up real well to the oven and the ingredients. The crackers may get soggy or burn.

I agree, just add them in without changing the recipe. Sounds yummy!


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