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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cartons (15 ounces each) cottage cheese
1 egg
1 egg white
1 cup grated Parmesan cheese, divided
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
3 cups (12 ounces) shredded part-skim mozzarella cheese
2 cans (15 ounces each) Hunt’s? Tomato Sauce


In a large bowl, combine the spinach, cottage cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese.
In a 13-in. x 9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times.

Spinach Lasagna
Spinach Lasagna recipe
average rating
4.5
read reviews (385)
rate this recipe
prep time
25 min
total time
1 hr 10 min
makes
9 servings

What You Need
2 eggs, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) spaghetti sauce, divided
9 lasagna noodles, cooked
Make It

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.
Kraft Kitchens Tips
Serving Suggestion
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Substitute
Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.

http://www.kraftrecipes.com/recipes/spin…