How do you eat amaranth? Plain? Cooked in broth? With butter? How?!

Question: How do you eat amaranth? Plain? Cooked in broth? With butter? How?

Please note that I'm not looking for answers of "with your mouth," "with a spoon" or anything idiotic like that.

I just cooked up some amaranth and to my surprise it's more of a porridge/oatmeal grain than a rice/quinoa grain.

Answers:

Amaranth is tricky because it gets kind of sticky when you cook it too much.

Here are some ideas to get you started.
http://chetday.com/amaranth.html

And I've always liked Crescent Dragonwagon's advice: http://bit.ly/hJqaaA She suggests mixing it with more familiar grains to start with.

You got me... Try the above link & have fun! http://hot2.info/289698/quinoa-grain

http://hot2.info/289698/quinoa-grain

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How do you eat amaranth? Plain? Cooked in broth? With butter? How?!

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