What is a good recipe for something sweet?!

Best Answer - Chosen by Voters

well.. its not in less than 25 minutes but they are really good..

You will need
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar


Directions:

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

2.In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3.Bake in preheated oven for 25 to 30 minutes. Do not overcook.

4.To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.



But if you really need a quick treat then try making rice krispy treats :P they take 30 minutes

You will need
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups rice krispies cereal

Directions:
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

ricekrispies.com, allrecipes.com

Scottish Shortbread

2 cups butter
1 cup packed brown sugar
4 1/2 cups all-purpose flour

Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

While looking for cookbooks online I found a book that has hundreds of recipes from a lot of the famous restaurants including Red Lobster, Applebee's, Olive Garden and The CheeseCake Factory just to name a few. It is loaded with great recipes that I love. Check it out if you want to; http://bit.ly/ePoirn

http://bit.ly/ePoirn

Enjoy

http://www.squidoo.com/middle-eastern-fo…

Mix powdered sugar. a 1/2 tsp vanilla and enough milk to make it spreadable. Put it between 2 graham crackers. Yummy.

i know of a great recipe site that you can make all ur favorites

http://www.mostwantedrecipesrevealed.com