IM TRYING TO EAT HEALTHY. I JUST DONT KNOW ANY HEALTHY TASTY RECIPES?!
Answers:
Hi Afelicia,
I am going to post some websites that will help you in advice and recipes for you.
Just copy and paste each one to your search engine.
1.) www.smartbalance.com
2.) www.foodnetwork.com/healthy-eating/index… -
3.) www.eatingwell.com
4.) healthyeatingrecipes.org
5.) www.fitwoman.com/expert-advice/recipes
Best2u
:))
try eating chopsuey. its very yummy. you should really try it. check my source to see what it looks like :)
Ingredients
1/4 kilo pork, cut into small cubes
1/4 kilo chicken giblets & liver
2-3 chicken wings, cut into small pieces
1/4 kilo fresh shrimps, shelled
2 large onions, quartered
3 cloves garlic crushed
1 pc. medium sized carrots, round thin slices
1/4 kilo cabbage, chopped 1 1/2" squares
1/4 kilo cauliflower, break into flowerettes
2-3 stalks leeks, chopped 2" long 2-3 stalks celery, chopped 1" long
1/4 kilo snow peas
10 pcs. string beans
2 pcs. bell pepper, red & green, big slices
2 cups chicken or meat broth
1 tbsp. vetsin
2 tbsp. fish sauce
1 tbsp. cornstarch
2 tbsp. cooking oil
2 tbsp. sesame oil (optional)
METHOD
Saute garlic until brown. Add onions, when half cooked stir in pork, giblets, liver, chicken, and shrimps. Saute for 2 minutes and pour in fish sauce. Stir. After 3 minutes, add 1/2 cup water. Cover. When almost dry, add broth. Let boil. Season with salt and vetsin, and put in all vegetables. Cook until half done and thicken soup with dissolved cornstarch. Do not overcooked vegetables. Serve hot
http://www.philippinecountry.com/filipino_recipe/vegetable_rice_noodles/chopsuey.html
You can't go wrong with a Cobb Salad. It is a bed of salad greens topped with cooked chicken or turkey breast, some type of blue cheese, avacodo, bacon, tomato, and hard-boiled egg...So many contrasting flavors and textures that play so well together on your palette. It's loaded with protein and vitamins and very low in carbs. Once I made it with crumbled dried kelp seaweed in place of the bacon for the saltiness and crunch. I love it either way! Check this out:
http://whatscookingamerica.net/Salad/Cob…