Some yummy Veggy Juice recipes i can have everyday?!

Gazpacho Andaluz.

4 C of premium store bought Tomato Juice **
1 bell or poblano pepper
4 cloves gallic crushed
1 small rib of celery diced
1/2 cucumber seeded peeled and diced
2 sprigs of flat leafed parsley minced
3 scalions white portion and some of the green minced

1/3 C olive oil
salt and pepper to taste.

Place all ingredients in blender accept olive oil. Blend on high for about 15 seconds then slowly pour in the oil in a thin stream with blender running. Chill and serve. You could serve in a bowl garnished with avacado, hard-boiled egg, diced cucumber, etc. or just do what i do drink it in a glass like juice. Remember to give it a shake before pouring as the oil will want to rise to the surface.

** Traditionally vine ripened tomatos are used - literally ripened on the vine until they almost begin to ferment. Since it is impossible to find tomatoes like this in the store, you'd be better of using a premium tomato juice that uses tomatoes picked from the vine at their peak of ripeness.

There are lot of Indian recipes where you may find your required one


http://www.indianrecipeinfo.com/cooking/lemon-banana-lassi/

http://www.indianrecipeinfo.com/