Do you have a favorite Panini recipes ?!
Answers:
Fresh basil
Mozzarella
Tomatoes
Sour dough bread
Brush bread with garlic infused olive oil. Layer ingredients, cook, eat!
Chocolate Panini
How to make it
1. Heat a grill pan or a large heavy nonstick skillet over medium-low
heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half of the bread slices on a work surface,
buttered side down; sprinkle with chocolate, covering the bread to
within 1/4-inch of the crust. Top with remaining slices, buttered sides
up. Place sandwiches, 2 at a time, in grill pan; weigh down top of
sandwiches with a large heavy skillet.
2. Grill the sandwiches over medium-low heat for 6 to 8 minutes or until the chocolate is melted and bread is golden brown, turning once halfway through grilling time. Repeat with remaining sandwiches. (Or preheat a covered indoor grill. Place sandwiches, two at a time, in preheated panini grill, cover, and grill 4 minutes or until chocolate melts and bread is golden.)
3. To serve, cut each sandwich into quarters. Dust with powdered sugar.
Serve warm.
Other Panini receipes are here:
http://www.grouprecipes.com/panini
While looking for cookbooks online I found a book that has hundreds of recipes from a lot of the famous restaurants including Red Lobster, Applebee's, Olive Garden and The CheeseCake Factory just to name a few. It is loaded with great recipes that I love. Check it out if you want to; http://bit.ly/ePoirn
http://bit.ly/ePoirn
Proscuitto, fontina cheese, and well-drained marinated artichokes. I also like a Cuban: sliced pork, sliced ham, swiss cheese, mustard and pickle, or grilled cheese w/ tomatoes.
this is so yum! I usually add some mozzarella cheese as well. =)
http://thepioneerwoman.com/cooking/2010/05/grilled-chicken-sandwich-with-apricot-sauce/
I like turkey, provolone, pepperoncini, and pesto on sourdough. With garlic spray on the outside of the bread.
Ciabatta: Prosciutto, fresh mozzarella, mayonnaise on both slices of bread, Dijon a few fresh oregano leaves
cheese and tomato