Does anyone have an amazing recipe?!

Best Answer - Chosen by Voters

HUMMINGBIRD CAKE
TIME: Prep: 40 min. Bake: 25 min. + cooling
? 3 cups all-purpose flour
? 2 cups sugar
? 1 teaspoon salt
? 1 teaspoon baking soda
? 1 teaspoon ground cinnamon
? 3 eggs
? 2 cups mashed ripe bananas
? 1-1/2 cups vegetable oil
? 1 can (8 ounces) unsweetened crushed pineapple, undrained
? 1-1/2 teaspoons vanilla extract
? 1 cup chopped walnuts
?
? PINEAPPLE FROSTING:
? 1/4 cup shortening
? 2 tablespoons butter, softened
? 1 teaspoon grated lemon peel
? 1/4 teaspoon salt
? 6 cups confectioners' sugar
? 1/2 cup unsweetened pineapple juice
? 2 teaspoons half-and-half cream
? Chopped walnuts, optional
In a large mixing bowl, combine the flour, sugar, salt, baking soda and cinnamon. Add eggs, bananas, oil, pineapple and vanilla; beat until combined. Stir in walnuts.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a large mixing bowl, beat shortening, butter, lemon peel and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in the cream. Spread between layers and over top and sides of cake. Sprinkle with walnuts if desired. Yield: 12-14 servings.

--Taste of Home
-----------------------------

Luscious Orange Cake & Orange Mellow Cream

cake:
3/4c miracle whip
1 yellow cake mix
1 envelope dream whip topping
3/4c orange juice
3 eggs

orange mellow cream:
1 (8oz) soft crean cheese
1 (7oz) marshmellow cream
1/2c sour cream
2T orange flavored liqueur

Cake: Combine all ingredients. Pour into greased and floured bundt pan. Bake at 350 degrees for 35-40 minutes. Let stand 10 minutes before removing from pan. Cool.

Cream: Combine cream cheese and marshmellow cream. Blend in sour cream and liqueur. Makes 2 cups

Serve the cream on the side. You can place a small bowl in the middle of the cake to serve the cream. Also, slice and orange horizontally and hollow it out and place it in the middle of the cake.
------------------------

Pecan Pie Cheesecake

1 (2-pound, 4-ounce) package frozen pecan pie
2 cups graham cracker crumbs
1/2 cup granulated sugar
1/2 cup butter, melted
1/4 tsp Cinnamon
2 (8-oz) packages Cream Cheese, softened
2 large eggs
2/3 cup sour cream
1/2 cup half-and-half
1 tsn vanilla extract
1 cup Confectioners Sugar
1 Tbsp. all-purpose flour
19 pecan halves

Preheat oven to 325°. Thaw pecan pie according to package directions. Cut evenly into 20 thin slices, keeping wedges intact, and set aside.
Stir together graham cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2 inches up sides of a 10-inch springform pan.

Arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan. Reserve remaining pecan pie wedges for another use.

Beat cream cheese until smooth; add eggs, 1 at a time, beating after each addition. Add sour cream, half-and-half, and vanilla; beat until blended. Fold in confectioners sugar and flour. Carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place. Arrange pecan halves evenly around edge and center.

Bake at 325° for 50 minutes. Turn off oven, and let cheesecake stand in oven 1 hour. Remove to a wire rack, and let cool completely. Chill at least 8 hours or overnight before serving. Yield: Makes 16 servings

--Southern Living Cook-Off Grand Prize Winner, 2002

Smores Cakes :D
I don't know an exact recipe but im sure you can do something along the lines of a crushed biscuit base, followed by a chocolatey cupcake :D then either decorate with frosting and marshmellows, or take the core out of a cupcake and put a combo of chopped mini marshmellows and melted chocolate inside, covering up with frosting :D It's totally unique and is sure to taste great provided you make a killer choco cake. Sorry it's not an exact recipe but thinkabout it :) x

Upside down cake,

One can pinaple slices
one can cherries
cholate or yello cake mix
1 cube butter
cake pan (preferably round)

You can also make this cake in a Douch oven over a fire.

In bottom of pan place pinaple and cherries so it covers the bottom of the pan. then dump the cake mix in ( dont mix the eggs or oil or butter) after you dump the cake mix in cut the cube of butter so that it is laying on top of the cake mix evenly. then pour the pinaple juce in the pan evenly around the sides. the same amout that of watter the cake mix calls for. place in oven or on oven for aprox 25-30 min until the top of the cake is a nice golen brown or when you poke it with a toothpic and comes out clean. let it cool just for a little so that you can dump in out onto a plate or serving dish. Make shur you dump it upside down so the pinaple and cherries end up on top. top or decorate it with wipcream at time of serving and enjoy.

FFrecipes.com

Diet Coke cake
1 box cake mix (chocolate)
1 can of diet coke (you can use regular)

Mix, bake as directed. Top with whipped topping and fresh fruit.