flour or no flour--frying porkchop?!
Answers:
i never use flour, i dont see the point
It depends on whether you are making gravy - if you coat the pork chop lightly in seasoned flour and fry in butter (naughty - but the taste is great) until brown then you can gradually add some stock to make a thickened gravy. Stir all the time while heating and then bubbling- and you won't get any lumps. You also won't get that horrible scum on the top that you get when you braise pork chops slowly.
I wouldn't use flour if I was serving the chop dry i.e. as a BBQ style chop with salads etc.
How to Fry a Pork Chop | eHow.com
Pork is indeed the "other white meat" so why not fry it up just like you would chicken? Frying is one of the easiest ways to cook meat, since it doesn't really call ...
www.ehow.com/how_2049784_fry-pork-?cho… - Cached
Fried Pork Chop Recipe - Allrecipes.com
This pork chop is so good you'll say it tastes like heaven! ... let the chops sit in the fridge for about 30 minutes to an hour before frying to ...
allrecipes.com/Recipe/Fried-Pork-Chop/… - Cached
How to Fry a Pork Chop: 10 steps (with video) - wikiHow
wikiHow article about How to Fry a Pork Chop. ... Pork chops are great for a family meal or when entertaining guests. This recipe will show you how to fry pork chops and give ...
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I like to flour mine then brown them in a skillet. then put in a baking pan top with stuffing
add just a little water cover and bake till tender about 30 to 45 minutes at 325
very good my favorite way to eat them. good way to do chicken as well
depends on what else I'm having. For country dinners I dredge in flour and fry so I can make my gravy. For other nights like with toss salad and baked potato or au gratin, I do not flour. Either way as long as seasoned and cooked to the right temp. they are good.
Your choice
If you're going to make a gravy to go with the pork chop, you might want to flour the chop to help with the creation of that gravy; otherwise, salt and pepper is all you really need
It depends on my mood, last night I did seasoned flour.