I need some more recipes...?!

Spinach Chicken

1c water
1 chopped onion
2 chicken breasts, diced
salt and pepper
2 cubed potatos
1 lb chopped spinach
10 cloves garlic
4 tbs butter
2 tbs coriander

Put 1c water, 1 chopped onion, 2 diced chicken breasts, crushed sea salt, and freshly ground black pepper in a saucepan and bring to a boil. Cook until the chicken is cooked and tender and then add a pound of chopped spinach (fresh or frozen). Keep boiling. If you used already cooked chicken, you can just go ahead and add the spinach with the other ingredients. Once everything gets cooking, you can bring the heat down and start simmering. Once it becomes not so watery, go ahead and put the top on to keep in the moisture. In a separate pan, saute about 2 tbs butter, 10 cloves chopped garlic, and 2 tbs coriander for about a minute. Then add that whole mixture to the ingredients in the saucepan. Add more butter (or healthier oils) to the pan you sauteed the garlic in and cook 2 cubed potatos in it on mediums to low heat. You can put a lid on it and let the potatos simmer for awhile, too, until they are tender to your liking. Mix the potatos into the saucepan with everything else and serve with rice.

You can also serve with hot pita, but that is too rich for my peasant blood.

Notes: I used frozen Publix-brand chopped spinach and frozen pre-seasoned four-minutes-in-the-microwave chicken breasts (sorry, they were BOGO and I have a problem with keeping my food from going bad before I eat it). I did use organic onion, garlic, potatos, brown rice, olive oil, and coriander, though, and co-op butter. Of course, you can make this without the chicken for vegetarian and replace the butter with canola or olive oil for vegan. The potato isn't necessary, either, but I just learned how to cook them and have been adding them to everything. Oh, I forgot! I added a LITTLE bit of cumin and turmeric to this, too, sort of on accident!

Crispy beef

Ingredients
2 cups spiral pasta
1 pound ground beef
3/4 cup diced onion
1 garlic clove, minced
1 14 1/2 ounce can diced tomatoes (I like the fire-roasted kind)
1 10 3/4 ounce can condensed cream of mushroom soup
3/4 cup shredded cheddar cheese, sharp as you like
3/4 teaspoon kosher salt
1/3 cup sour cream
1 2.8 ounce can french-fried onions

Method
Heat oven to 350

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink and the onion is translucent.

Drain pasta; add to the beef mixture with the tomatoes, soup, cheese, sour cream and salt.

Transfer to a greased 2 quart baking dish and top the surface with the onion rings.

Bake 30 to 40 minutes until hot and bubbly and the top is deep golden brown.

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Hi

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Here are a couple of very good, very simple dishes

Clam Dip
8 oz. Cream Cheese, softened
8 oz. Sour Cream
1 can of minced clams, mostly drained
Combine cream cheese and sour cream, add a teaspoon or two of the clam juice
Stir in clams

BBQ Smokies
Equal parts of Grape Jelly and Cocktail Sauce
Small smoked sausages, hot dogs, and/or meatballs
Heat in a crock pot

Wow I see like me your a big fan of food and enjoy cooking different food as I very much do. I just purchased online a great recipe guide. I have cooked some excellent dishes and can't get over my friends and family complimenting me on how good the food is.

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i have a very simple recipe and i love it. a lot of people want to put tomatoe suce or paste in this but it doesn't call for it. it is what my mother used to call American chop suey.
depending on how many you want to feed here goes
1/2 lb. of hamburger
one medium onion
one reg. can of tomatoes (copped or diced or yuou cut them up yourself)
1/2 lb. elbow macaroni.
put the macaroni in a pan of boiling water and let cook while you do the following.
cut and dice the onion and suate in olive oil (preferred but not neccesary)
add hamburg and cook through season with salt and pepper to taste
add tomatoes. lower heat and keep mixture hot until macaroni is cooked
take macaroni and put it in a colender and rinse first with cold water to remove starch and then rinse in hot water and put back in pan. cover the macaroni with the mixture of hamburger and onions etc. enjoy
if you use a sauce or paste it becomes marzetti or goulash or something else. yuck!