i feel like making something with peanut butter?!

Stir a heaping tablespoon of crunchy PB into a tablespoon of honey, spread on top of a center cut slice of ham and bake until topping is bubbly and ham is hot. Super nice taste as an 'ensemble'.

Make a mixture of soy sauce, honey, ginger and some crunchy PB and stir into a freshly cooked batch of skinny oriental noodles--I've even used those blocks of cup o' noodles and omitted the flavor pack [save for another use]. Don't forget some chopped green onions for garnish.

Stir up crunchy PB until it's creamy and use it as a dip with slices of raw apple...elegant snack and v. healthy too.

Peanutty Chicken Piccata

6 ounces spinach, trimmed, cooked and drained
2 tablespoons chicken broth
2 4-ounce chicken breasts, boned
4 tablespoons flour
2 tablespoons peanut oil
1/2 cup fat free egg substitute
2 teaspoons butter
4 tablespoons peanuts
4 tablespoons white wine
3 teaspoons lemon juice
2 baked potatoes

Mix chicken broth into hot spinach. Set aside.

Flatten chicken breasts, coat with flour; shake off excess. Heat oil over medium-high heat. Dip each chicken breast in egg substitute and sauté 2 to 2 1/2 minutes on each side. Keep warm. Discard oil.

Melt butter in same skillet over medium heat. Add peanuts. Cook and stir until lightly browned. Add wine, cook 1 minute. Add chicken, reduce heat and simmer 3 minutes. Sprinkle with lemon juice. Arrange spinach on serving plate. Top with chicken breast and sauce. Serve with baked potato.

http://www.peanutbutterlovers.com/recipe…

if you want something kinda healthy spread pb on some celery sticks and put chocolate chips on top. i love them haha