Does anyone have any recipes using horseradish?!

I use it in bloody mary's; TOO good!

Horseradish is normally used as a condiment, not a main ingredient, because of its pungency, but because of your question, I now know it's not ONLY used for that. I did find some recipes for gratins which use cauliflower or sweet potates with horseradish root. I'm looking forward to trying it!

EDIT: Sorry, guess I should have posted a link to the recipes I found:

http://www.epicurious.com/recipes/food/v…

http://www.essortment.com/all/gratinhors…

I used the search string: recipe horseradish gratin

Made 'em all and love 'em all!


Shrimp Remoulade

1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onions, white and green parts
1/4 cup finely chopped celery
1 clove garlic, minced
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lemon juice + zest of 1 lemon
1 teaspoon coarse-ground mustard
Few dashes Tabasco
Kosher salt to taste

1? lbs. shrimp, peeled, deveined, and cooked
Lettuce greens, assorted, your choice
2 hard-cooked eggs, peeled cut into 4 wedges
1 fresh tomato, cut into 8 wedges
2 fresh lemon wedges

Mix first 10 ingredients together to make sauce. Add cleaned, cooked shrimp to sauce and refrigerate for as long as possible, or at least 4 hours.

To serve, make a bed of lettuce greens on a plate. Top w/ shrimp and sauce. Garnish plate w/ egg, tomato, and lemon wedges.

Serves 2 for entrée salad, or 4 for appetizer salad.
-------------------------

Jezebel Sauce

1/2 cup pineaple preserves
1/4 cup dijon mustard
2 Tbsp. horseradish
pinch of salt

Combine all in saucepan, warm over med-low heat, stirring occasionally, until combined and preserves are melted. Serve alongside roast chicken, pork, or ham.

-----------------------------


Outback Steakhouse's Tiger Dill Sauce

2/3 C. Sour Cream
1/4 C. Mayonnaise
3 tsp. Prepared Horseradish
3/4 tsp. Sugar
1/4 tsp Dill Weed

Blend all together and serve with any beef dish. This is better if let to set overnight. Served w/ Outback's fried shrimp and other fried dishes.
---------------------

Also add to tomato soup, Bloody Mary drinks, gazpacho, cocktail sauce for shrimp or seafood. Also, mix horseradish and sour cream together, w/ a little salt, to make a mighty fine dipping sauce for grilled steaks! (maybe 1/3 cup sour cream, 2 Tbsp horseradish, 1/4 tsp salt or so).

Roast Beef Wellington in Puff Pastry with Horseradish Sauce.

Buy some natural roast beef at your deli market, puff pastry sheets, horseradish (white), garlic, sour cream and swiss cheese. Thaw the pastry sheets in the fridge for 30-60 minutes or until they are pliable. When they are soft enough, open the sheets and cut 6 inch squares from the sheets. In a bowl, mix horseradish, minced garlic, sour cream, salt and pepper until well combined. Pre-heat oven to 425 degrees. Grate swiss cheese. To one side of the pastry sheet, add a couple of slices of roast beef, top with swiss, add a smathering of horseradish sauce and fold, diagonally, after wetting the edges with a little water. Crimp with the tines of a fork to close. Trim any excess pastry. In a small bowl, mix 1 egg with 1 T. water. Brush outside of pastry with egg wash. Return to freezer to firm up before baking. Bake until golden brown. Serve with remaining horseradish sauce.

----------------------------------------…

Onion-Horseradish Dip
Ingredients
* 4 oz. wedge blue cheese
* 1/2 of an 8-oz. carton dairy sour cream
* 1/4 cup whipping cream
* 1/4 of a medium red onion
* 1 clove garlic, minced
* 1/2 to 1 tsp. prepared horseradish
* Additional chopped red onion (optional)
* Vegetable dippers
Directions
1. In medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dippers.

I don't have any recipes that involve cooking with horseradish, but I do put it in potato salad, deviled eggs, certain cold sauces like remoulade, blue cheese and horseradish mixed together to put on top of a filet mignon, shrimp salad.
And yeah, it's great in bloody mary's.
Yes, I've tried these things and they are quite good.
Sorry, I don't have the recipies to copy down for you. I'm old and old schoo,l so most of my cooking is from memory.

We are horse radish obsessed in our home... we eat horseradish sauce on sandwiches and pretty much any type of beef. I also like to make a horseradish cheese dip. Also cocktail sauce isn't complete without horseradish for shrimp.
I also go a great idea from Rachel Ray one day... she put it in her mashed potatoes that she topped a Sheppard's pie with. OH MY GOD its so freaking good! In fact now that I think of it.... that's tomorrows supper!

I haven't tried any myself, but have you tried looking it up on Allrecipes Ingredient Search? It all looks really good...

http://allrecipes.com/Search/Ingredients…

I love to make horseradish sauce with horseradish, a little lite mayo and a little lite sour cream and spread it on two pieces of sour dough then cook in a pan with sliced roast beef, sliced tomato and provolone cheese. Yummy.

ConnectRecipes.com has many great recipes - including ones which include horseradish. Try these horseradish burgers, they are absolutely fantastic!

http://www.connectrecipes.com/Recipe/22110.aspx

I mix it with Mayo and tuna. I put it on beef, like steaks and stuff. I luv it too.
You can make an easy cole slaw by buying pre-cut cabbage and again mix it with mayo - very good.

Bloody Mary, as a side for corned beef, I have also had a sauce made of spinach and horseradish that was put on grilled salmon. AWESOME!

Wasabi...horseradish and wasabi powder.
Um I don't really know what else.

.