who likes really good cheese!?!

Best Answer - Chosen by Voters

Hi Nicole,
Yes I Love Cheese, it makes me smile!
Here's the list of my favorite cheeses:
Brie: This soft, creamy cheese is generally mild tasting.
Camembert: A creamy cheese not unlike Brie. When ripe, it oozes luxuriously.
Cheddar: The flavor of this semifirm cheese ranges from rich and nutty to extremely sharp.
Fontina Val d’Aosta: Italian cow’s milk cheese, semifirm, subtle, nutty, and rich.
Goat cheese (chèvre in France): Goat cheese ranges from mild and tart when young.
Gorgonzola: Gorgonzola is rich and creamy, yet pleasantly pungent. Creamier than Roquefort.
Gruyère: Sort of a more gutsy version of Swiss cheese. Faint nuttiness. The classic fondue
Mascarpone: An Italian cow’s milk cheese that has the consistency of clotted cream.
Monterey Jack: A California cow’s milk cheese in the cheddar family that’s semisoft, smooth.
Mozzarella: Familiar to all from pizza and lasagna fame. It’s also great in salads or layered with sliced tomatoes and basil.
Pecorino Romano (or Romano): A sheep’s milk Italian cheese, Pecorino Romano is soft and mild when young, with a touch of tartness. Quite tart when older, mostly grated over pasta.
Roquefort: Made from ewe’s milk and aged in the famous caves of Roquefort, France. Roquefort is among the most intense of all blue-veined cheeses. Has a creamy texture at its best.
* With a nice choice of wine and great fresh baked bread or crackers....Supreme!
:)

The place for a nice cheese is on a plate with some good crackers accompanied by a nice glass of wine at the end of a meal. Anywhere else is intrusive.... it does NOT have an automatic right to appear in every damn salad, sandwich, burger or pasta recipe!

If you saw where processed cheese comes from, well.... you'd probably give it a miss. It's the leftover rubbish at the end of the real cheese-making process and they've found a cunning way to sell this muck. Yuk!

Well you like cheese but not good cheese. the yellow processed stuff is barely a dairy product let alone good cheese.

LIFE

I LOVE CHEESE! Especially Cheddar, and Mozzerella.

Its better then moldy cheese

Good, real cheese yes. velveeta, no

yummmmm!:DD