ice cream cone cupcakes?!
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Answers:
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Ice Cream Cone Cupcakes
INGREDIENTS
1 package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix
2 tablespoons nonpareils
24 flat-bottomed ice cream cones
Prepared vanilla and chocolate frostings
Additional nonpareils and decors
PREPARATION:
1. Preheat oven to 350°F.
2. Prepare cake mix according to package directions. Stir in nonpareils.
3. Spoon 1/4 cup batter into each ice cream cone.
4. Stand cones in 13X9-inch baking pan or in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks.
5. Frost cupcakes and decorate as desired.
Makes 24 cupcakes
Note
These cupcakes are best served the day they are prepared. Store them loosely covered.
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Hi HelpMe,
Here's the foolproof method of baking your CupCakes in a Cone.
ICE CREAM CONE CUPCAKES
Read more about it at www.cooks.com/rec/view/0,176,135180-2541…
Content Copyright ? 2011 Cooks.com - All rights reserved.
1 package dry cake mix (any flavor)
24 cake cup ice cream cones
water, oil and eggs per cake mix directions on box
Preheat oven to 350F.
Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.
Bake 15 to 20 minutes or until done.
Cool on a wire rack. Let cool completely if frosting.
Makes 18 to 24 cupcakes
Easy enough, right?!!
Best2u
:)
There IS a cupcake site that answers all my quesitons!! Cupcake design, recipes, decorations, and all that...I think you might want to refer to it.
http://www.birthday-cupcakes.net/
Just a suggestion you can do either but to make them even better put in a bite size candy bar in them . Makes them extra special.