simple chicken soup recipe question?!

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Neither. It would just be blah.

if you added the right seasoning it would be that BLAH, but yeah, generally speaking itd be pretty blah. i've tried this one before and, even though it looks complex it's a great vegetable recipe and it's SUPER easy!

INGREDIENTS
- 3 quarts water
- 2 large carrots, sliced
- 1 cup chopped onion
- 3 celery ribs, sliced
- 2 cups broccoli florets
- 2 cups cauliflowerets
- 2 garlic cloves, minced
- 3 tablespoons chicken bouillon granules
- 3 tablespoons picante sauce
- 2 1/4 teaspoons minced fresh thyme
- 2 1/4 teaspoons minced fresh basil
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon cayenne pepper
- 2 cups cubed cooked chicken breast
- 3 1/2 cups egg noodles, cooked and drained

INSTRUCTIONS
In a large soup kettle, combine water, carrots, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. Add broccoli, cauliflower, garlic, bouillon, picante sauce and seasonings. Cover and simmer for 20 minutes or until broccoli and cauliflower are tender. Add chicken and noodles. Cover and simmer for 5 minutes or until heated through.

http://www.freechickenrecipe.com

If you wanna try this it would be great. Chicken soup is a soup made by bringing to a boil and then simmering chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley.

http://copycat-restaurant-recipes.info/

You'll want to add onions and garlic to that... or possibly shallots, then you'll be fine. It'll just taste like the chicken broth you already added, with a few carrots and celery. Good for a light, simple soup if you're on a diet. If you have fresh Parsley or Cilantro, then finish the soup with either of those two, right before you're sitting down to eat. Got a lime? Use the juice from the lime to add some flavor.... or instead, a tbsp of low sodium soy sauce and a dash of rice vinegar and about a tsp of sriracha hot sauce.

Sorry, but the answer to your question .. Advanced Recipe look at a variety of books, should you have questions you think would solve. Please go to the site sources, so a good day ~ ^ ^

http://Restaurantrecipe.vo.to/

I agree with adding chicken and noodles but what you said I make all the time when I am sick and you just need to add enough salt and seasoning and it tastes great

Not Todbad if the ingredients were in the right proportion. Adding rice or noodles and some chicken meat would be good.

Sure it would be fine. Just add some salt and pepper and some chicken meat, maybe some noodles....oh, I'm getting hungry.

sounds ok. i would add an onion or some garlic.